Beijing

Places to drink

places to drink
Nanluogu Xiang

In dongcheng district located in the middle of the hutongs

places to drink
Sanlitun
北京市朝阳区工体北路三里屯

In chaoyang district was once the centre of nightlife in beijing and still popular with expats but increasingly uninteresting for travellers and locals.

places to drink
Workers Stadium
Workers Stadium East Gate

In chaoyang district has taken over part of the action in nearby sanlitun.

places to drink
West Gate of Chaoyang Park

In chaoyang district is one of the newest bar areas in beijing

places to drink
Yuan Dynasty Wall Bar Street

In chaoyang district is a new ready-made bar area located nicely along a small river and a park but with quite uninteresting bars.

places to drink
Ladies' Street

In chaoyang district. by day it has some fashion shops, as its name suggests, but it is also home to some interesting new bars, restaurants and clubs.

places to drink
 

See the Districts articles for individual listings.

Most of Beijing's bars are located in one of the bar clusters around the city. A few years back, the only one was Sanlitun, but almost every year the last few years have seen a new area emerge. The most important areas are:

places to drink
Wudaokou

In haidian district, where most of the foreign and local university students hang out. there are a number of bars and restaurants which serve a great variety of wine, beer and liquor for cheap. this area is also well known for its huge korean population and a good place to find korean food.

Tea, tea, and more tea! Some shops are in malls and others are stand-alone establishments. Whatever their location, always ask the price before ordering or else brace yourself for the most expensive egg-sized cup of tea in the world. You can experience different styles of tea ceremonies and tea tastings at tea houses especially in the Qianmen area south of Tiananmen Square. These can range widely in quality and price. Some tea houses are really tourist traps whose main goal is to milk you of your money See warning box. You can get a free tea demonstration at most Tenrenfu tea houses which are located throughout the city and at some malls. A private room or a quiet back table in a tea house with mid-range tea for two should cost ¥100-200. After an afternoon in such shops the remaining tea is yours to take home. Once tea is ordered, the table is yours for as long as you like.

As a tea-loving country and grower of much of the world's tea, coffee is not as easy to find but a taste for it--along with more expats dotted throughout Beijing--has seen more emerging middle class and students drinking it. For example, the city alone has 50 Starbucks locations. Most are situated around shopping malls and in commercial districts of the city. Other international chains such as Lavazza also have locations around Beijing. Coffee of varying qualities is also available in the ubiquitous Taiwanese style coffee shops such as Shangdao Coffee. These are usually located on the second floor of buildings and often times offer Blue Mountain Coffee, making places like Starbucks seem a real bargain. Most coffee shops will offer wireless. Baristas in non-chain coffee shops may not be educated on how to make generally accepted espresso drinks, like lattes and cappuccinos. Espressos, alone, usually taste better and are more consistent.

Chinese beer can be quite good. The most preferred beer in China is Tsingtao 青岛 Qīngdǎo which can cost ¥10-20 in a restaurant, or ¥2-4, depending on size, from a street vendor, but in Beijing, the city's homebrew is Yanjing beer 燕京 Yànjīng, and has a dominating presence in the city Yanjing being the city's name from its time 2,000 years ago as capital of the state of Yan. Beer mostly comes in large bottles and has 3.1%-3.6 alcohol content. Both Yanjing and Qingdao come in standard 普通 pǔtōng and pure 纯生 chúnshēng varieties; the difference mainly seems to be price. Beijing Beer 北京啤酒 Běijīng Píjiǔ)is the probably the third most popular brand. Craft beers are also making an appearance in Beijing, with specialty beers found in various German-themed restaurants throughout the city, as well as Beijing's first dedicated microbrewery, Great Leap Brewing (大跃, located in East Beijing's charming hutongs.

Great Wall is the most popular local brand of grape wine. Wine made in China does not have a great reputation, though this is changing. Giving wine as a gift is not a common custom in most places in China and most people will not be accustomed to wine etiquette or appreciation white wine is often mixed with Sprite. Imported red wines are usually of a better quality and can be found in big supermarkets, import good stores, and some restaurants.

The most common hard liquor is baijiu 白酒 báijiǔ, made from distilled grain usually sorghum spirits. It comes in a variety of brands and generally for very cheap prices ¥8 for a small bottle and should be avoided if you want to have a clear mind for your travels on the next day. The most famous local brand is called Erguotou 二锅头 Èrguōtóu, which has 54% alcohol content. It should be noted that the local Erguotou is sold in gallon containers, often on the same shelf as water and with a similar price-range and indistinguishable colour. Care must be made not to confuse the two. Maotai 茅台 Máotái, the national liquor, is one of the more expensive brands, and it used to cost about as much as an imported bottle of whiskey--but now it costs a lot more, from ¥1000-2000. Wuliangye 五粮液 is another high-end brands, costs around ¥1000. Due to its mild taste, Wuliangye might be a better option for first time baijiu drinker. A large selection of imported liquor can be found at most bars and big supermarkets. One should better buy expensive liquor both domestic and imported from big supermarkets in order to avoid fake ones.